Raw Lemon & Chai Latte Cheesecake!

Daylight savings is my favourite time of year.

For those of us on the east coast lucky enough to experience it - daylight savings usually means long evenings spent outdoors with good friends, basking in the fading sunlight, excited for the summer adventures to come.

Pot luck dinners and BBQ catch-ups are everywhere, full of fresh foods and clean flavours.

If you ask me, our Recipe of the Month for October embodies that summer feeling perfectly - A Raw Lemon & Chai Latte Cheesecake from our wonderful ambassador - Britt from Nourish Fearlessly.

Britt is an amazing creative, developing countless mouth-watering and nourishing recipes on her Instagram at '@nourish_fearlessly' - do yourself a favour and check out her profile for endless inspiration!

As always, we love to support those who support us.

Next time you shop with us online, use the code NOURISH10 at checkout for 10% off your entire order and show Britt some love too!

Again, the code: NOURISH10

Righto - let's get to it!

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The Recipe: Raw Lemon & Chai Latte Cheesecake

Simple, zesty & incredibly delicious - this a great one to keep in the freezer or blow minds at your next dinner party!

The Base:

• 1/4 cup almonds 
• 1/4 cup cashews 
• 1/4 cup desicatted coconut 
• 5 large medjool dates 
• 1 tsp the bircher bar chai latte blend 
• 1 tsp vanilla extract 
• 1-2 tsp of water as needed to bind 

Place all ingredients in a high speed blender and blend until it forms a crumble, add small bits of water (as listed in the ingredients) to allow mixture to bind more easily.

Note: * only use a little bit of water as it is meant to be somewhat crumbly and will become firm in the freezer. Place into a slice tin and into the freezer. 

The Top:

• 1 cup of cashews (soaked in boiling water for 1 hour). 
• 1/4 cup of pure maple syrup 
• 3 tbsp of coconut oil (melted)
• The juice of 1/2 a fresh lemon 
• zest of 1 lemon 

Blend the cashews on high speed in your blender. Add the maple syrup and blend. Add the remaining ingredients and blend until well-combined. 

Finally, add the top to the base mixture and freeze for a minimum of 2 hours.

That's a wrap! An easy, natural and delicious summer treat 😍

As always, don't forget to tag us in your creations and share it with your friends! 😊 - Darcy & The Bircher Bar Crew

www.thebircherbar.com.au

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